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1

The ability of Schisandra chinensis fruit to inhibit the growth of foodborne pathogenic bacteria and the viability and heat resistance of Bacillus cereus spores

Bai, Xuezhi, Park, Il Beom, Hwang, Han-Joon, Mah, Jae-Hyung

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 285 KB

english, 2015

2

Biogenic amine formation and bacterial contribution in fish, squid and shellfish

Min-Ki Kim, Jae-Hyung Mah, Han-Joon Hwang

Journal:

Year:

2009

Language:

english

File:

PDF, 528 KB

english, 2009

3

Inhibition of biogenic amine formation in a salted and fermented anchovy by Staphylococcus xylosus as a protective culture

Jae-Hyung Mah, Han-Joon Hwang

Journal:

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

4

Optimization of Production of Monacolin K from γ -Irradiated Monascus Mutant by Use of Response Surface Methodology

Suh, Soo Hwan, Rheem, Sungsue, Mah, Jae-Hyung, Lee, Woosun, Byun, Myung-Woo, Hwang, Han-Joon

Journal:

Journal of Medicinal Food

Year:

2007

Language:

english

File:

PDF, 233 KB

english, 2007

5

Identification and Antioxidant Activity of Novel Chlorogenic Acid Derivatives from Bamboo ( Phyllostachys edulis )

Kweon, Mee-Hyang, Hwang, Han-Joon, Sung, Ha-Chin

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 143 KB

english, 2001

6

The clinical impact of precise electrode positioning in STN DBS on three-year outcomes

Paek, Sun Ha, Yun, Ji Young, Song, Sang Woo, Kim, In Kyeong, Hwang, Jae Ha, Kim, Jin Wook, Kim, Han-Joon, Kim, Hee Jin, Kim, Young Eun, Lim, Yong Hoon, Kim, Mi-Ryoung, Huh, Jae Hyuk, Lee, Keyoung Min,

Journal:

Journal of the Neurological Sciences

Year:

2013

Language:

english

File:

PDF, 1.24 MB

english, 2013

7

Grape Seed Extract Regulates Androgen Receptor-Mediated Transcription in Prostate Cancer Cells Through Potent Anti–Histone Acetyltransferase Activity

Park, Si Yong, Lee, Yoo-Hyun, Choi, Kyung-Chul, Seong, Ah-Reum, Choi, Hyo-Kyoung, Lee, Ok-Hee, Hwang, Han-Joon, Yoon, Ho-Geun

Journal:

Journal of Medicinal Food

Year:

2011

Language:

english

File:

PDF, 338 KB

english, 2011

8

Reduction of Tyramine by Addition of Schizandra chinensis Baillon in Cheonggukjang

Oh, Su-Jin, Mah, Jae-Hyung, Kim, Jin-Hyo, Kim, Young-Wan, Hwang, Han-Joon

Journal:

Journal of Medicinal Food

Year:

2012

Language:

english

File:

PDF, 200 KB

english, 2012

9

Quantitative analysis of volatile flavor components in Korean alcoholic beverage and Japanese sake using SPME-GC/MS

Kang, Hyang-Rin, Hwang, Han-Joon, Lee, Jang Eun, Kim, Hye Ryun

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 1.24 MB

english, 2016

10

NOAC Adherence of Patients with Atrial Fibrillation in the Real World: Dosing Frequency Matters?

Hwang, Jongmin, Han, Seongwook, Bae, Han-Joon, Jun, Seung-Woon, Choi, Sang-Woong, Lee, Cheol-Hyun, Kim, In-Cheol, Cho, Yun-Kyeong, Park, Hyoung-Seob, Yoon, Hyuck-Jun, Kim, Hyungseop, Nam, Chang-Wook,

Journal:

Thrombosis and Haemostasis

Year:

2019

Language:

english

File:

PDF, 315 KB

english, 2019

11

Inhibitory Effect of Poncirus trifoliate on Acetylcholinesterase and Attenuating Activity against Trimethyltin-Induced Learning and Memory Impairment

KIM, Jae Kyeom, BAE, Heyri, KIM, Mi-Jeong, CHOI, Soo Jung, CHO, Hong Yon, HWANG, Han-Joon, KIM, Young Jun, LIM, Seung Taik, KIM, Eun Ki, KIM, Hye Kyung, KIM, Bok Yong, SHIN, Dong-Hoon

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2009

Language:

english

File:

PDF, 298 KB

english, 2009

12

Bilateral Deep Brain Stimulation of the Subthalamic Nucleus under Sedation with Propofol and Fentanyl

Lee, Woong-Woo, Ehm, Gwanhee, Yang, Hui-Jun, Song, In Ho, Lim, Yong Hoon, Kim, Mi-Ryoung, Kim, Young Eun, Hwang, Jae Ha, Park, Hye Ran, Lee, Jae Min, Kim, Jin Wook, Kim, Han-Joon, Kim, Cheolyoung, Kim

Journal:

Year:

2016

Language:

english

File:

PDF, 737 KB

english, 2016

13

Optimization and evaluation of heat-shock condition for spore enumeration being used in thermal-process verification: Differential responses of spores and vegetative cells ofClostridium sporogenesto heat shock

Bo Young Byun, Hong-Yon Cho, Han-Joon Hwang, Jae-Hyung Mah, Yanhong Liu, Juming Tang, Dong-Hyun Kang

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 200 KB

english, 2011

14

Effects of food additives on biogenic amine formation in Myeolchi-jeot, a salted and fermented anchovy (Engraulis japonicus)

Jae-Hyung Mah, Han-Joon Hwang

Journal:

Year:

2009

Language:

english

File:

PDF, 186 KB

english, 2009

15

Protective Effects of Kaempferol (3,4′,5,7-tetrahydroxyflavone) against Amyloid Beta Peptide (Aβ)-Induced Neurotoxicity in ICR Mice

KIM, Jae Kyeom, CHOI, Soo Jung, CHO, Hong Yon, HWANG, Han-Joon, KIM, Young Jun, LIM, Seung Taik, KIM, Chang-Ju, KIM, Hye Kyung, PETERSON, Sabrina, SHIN, Dong-Hoon

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

16

Potential of a lactic acid bacterial starter culture with gamma-aminobutyric acid (GABA) activity for production of fermented sausage

Yu, Hyun-Hee, Choi, Ji Hun, Kang, Ki Moon, Hwang, Han-Joon

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 474 KB

english, 2017

17

In vitro and in vivo studies on the cytotoxicity of irradiated silk fibroin against mouse melanoma tumor cell

Eui-Baek Byun, Nak-Yun Sung, Sun-Kyu Kwon, Beom-Seok Song, Jae-Hun Kim, Jong-il Choi, Han-Joon Hwang, Myung-Woo Byun, Ju-Woon Lee

Journal:

Radiation Physics and Chemistry

Year:

2009

Language:

english

File:

PDF, 224 KB

english, 2009

18

Characterizations of Environmental Factors in Conjugated Linoleic Acid Production by Mixed Rumen Bacteria

Choi, Nag-Jin, Park, Hui Gyu, Kim, Jun Ho, Hwang, Han-Joon, Kwon, Ki Han, Yoon, Jin A., Kwon, Eung Gi, Chang, Jongsoo, Hwang, In Ho, Kim, Young Jun

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 926 KB

english, 2009

19

Effects of Gamma Radiation on the Allergenic and Antigenic Properties of Milk Proteins

LEE, JU-WOON, KIM, JAE-HUN, YOOK, HONG-SUN, KANG, KUN-OK, LEE, SOO-YOUNG, HWANG, HAN-JOON, BYUN, MYUNG-WOO

Journal:

Journal of Food Protection

Year:

2001

File:

PDF, 225 KB

2001

20

Lactic Acid Bacterial Starter Culture with Antioxidant and γ -Aminobutyric Acid (GABA) Biosynthetic Activities Isolated from Flatfish- Sikhae Fermentation

Won, Yeong Geol, Yu, Hyun-Hee, Chang, Young-Hyo, Hwang, Han-Joon

Journal:

Journal of Medicinal Food

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

21

Influence of Propofol and Fentanyl on Deep Brain Stimulation of the Subthalamic Nucleus

Kim, Wonki, Song, In Ho, Lim, Yong Hoon, Kim, Mi-Ryoung, Kim, Young Eun, Hwang, Jae Ha, Kim, In Keyoung, Song, Sang Woo, Kim, Jin Wook, Lee, Woong-Woo, Kim, Han-Joon, Kim, Cheolyoung, Kim, Hee Chan, K

Journal:

Journal of Korean Medical Science

Year:

2014

Language:

english

File:

PDF, 2.98 MB

english, 2014

22

The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria

Ah Jin Lee, Bo Young Byun, Dong-Hyun Kang, Juming Tang, Young-Wan Kim, Han-Joon Hwang, Jae-Hyung Mah

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 931 KB

english, 2011

23

Effect of pH and oxygen on conjugated linoleic acid (CLA) production by mixed rumen bacteria from cows fed high concentrate and high forage diets

Nag-Jin Choi, Jee Young Imm, Sejong Oh, Byoung-Chul Kim, Han-Joon Hwang, Young Jun Kim

Journal:

Animal Feed Science and Technology

Year:

2005

Language:

english

File:

PDF, 204 KB

english, 2005

24

Tyramine reduction by tyrosine decarboxylase inhibitor in Enterococcus faecium for tyramine controlled cheonggukjang

Kang, Hyang-Rin, Kim, Ho-Sik, Mah, Jae-Hyung, Kim, Young-Wan, Hwang, Han-Joon

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 635 KB

english, 2017

25

Ameliorative effect of 1,2-benzenedicarboxylic acid dinonyl ester against amyloid beta peptide-induced neurotoxicity

Jung Choi, Soo, Kim, Mi Jeong, Jin Heo, Ho, Kim, Jae Kyeum, Jin Jun, Woo, Kim, Hye Kyung, Kim, Eun-Ki, Ok Kim, Myeong, Yon Cho, Hong, Hwang, Han-Joon, Jun Kim, Young, Shin, Dong-Hoon

Journal:

Year:

2009

Language:

english

File:

PDF, 657 KB

english, 2009

26

Effects of Calcium and Manganese on Sporulation of Bacillus Species Involved in Food Poisoning and Spoilage

Sinnelä, Martti, Park, Young, Lee, Jae, Jeong, KwangCheol, Kim, Young-Wan, Hwang, Han-Joon, Mah, Jae-Hyung

Journal:

Year:

2019

Language:

english

File:

PDF, 710 KB

english, 2019

27

Inhibitory effects of garlic and other spices on biogenic amine production in Myeolchi-jeot, Korean salted and fermented anchovy product

Jae-Hyung Mah, Young Jun Kim, Han-Joon Hwang

Journal:

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

28

Comparison of ELISA and HPLC methods for the determination of biogenic amines in commercialdoenjangandgochujang

Tae-Kyun Kim, Jae-Ick Lee, Jin-Hyo Kim, Jae-Hyung Mah, Han-Joon Hwang, Young-Wan Kim

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 178 KB

english, 2011

29

Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteriodes JK55

Mi Young Yoon, Han-Joon Hwang

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 513 KB

english, 2008

30

Validation of an HPLC Analytical Method for Determination of Biogenic Amines in Agricultural Products and Monitoring of Biogenic Amines in Korean Fermented Agricultural Products

Yoon, Hyeock, Park, Jung Hyuck, Choi, Ari, Hwang, Han-Joon, Mah, Jae-Hyung

Journal:

Toxicological Research

Year:

2015

Language:

english

File:

PDF, 221 KB

english, 2015

31

Paenibacillus tyraminigenes sp. nov. isolated from Myeolchi-jeotgal, a traditional Korean salted and fermented anchovy

Jae-Hyung Mah, Young-Hyo Chang, Han-Joon Hwang

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 396 KB

english, 2008

32

Fungal mycoflora and mycotoxins in Korean polished rice destined for humans

Je Won Park, Sang-Youn Choi, Han-Joon Hwang, Young-Bae Kim

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 145 KB

english, 2005

33

The effect of irradiation temperature on the quality improvement of Kimchi, Korean fermented vegetables, for its shelf stability

Jin-Gyu Park, Jae-Hun Kim, Jae-Nam Park, Young-Duk Kim, Wang-Geun Kim, Ju-Woon Lee, Han-Joon Hwang, Myung-Woo Byun

Journal:

Radiation Physics and Chemistry

Year:

2008

Language:

english

File:

PDF, 161 KB

english, 2008

34

Properties and safety aspects of Enterococcus faecium strains isolated from Chungkukjang, a fermented soy product

Mi Young Yoon, Young Jun Kim, Han-Joon Hwang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 652 KB

english, 2008

35

Isolation and Characterization of Anticomplementary β-Glucans from the Shoots of Bamboo Phyllostachys edulis

Kweon, Mee-Hyang, Hwang, Han-Joon, Sung, Ha-Chin

Journal:

Year:

2003

Language:

english

File:

PDF, 296 KB

english, 2003

36

ChemInform Abstract: Dehalogenation of α-Halocarbonyls Using Decaborane as a Transfer Hydrogen Agent in Methanol.

Seung Hwan Lee, Yeon Joo Jung, Young Jin Cho, Choon-Ock Maing Yoon, Han-Joon Hwang, Cheol Min Yoon

Journal:

Year:

2001

File:

PDF, 29 KB

2001

37

Biogenic amines in Jeotkals, Korean salted and fermented fish products

Jae-Hyung Mah, Hyung-Kee Han, Young-Jun Oh, Man-Goo Kim, Han-Joon Hwang

Journal:

Year:

2002

Language:

english

File:

PDF, 150 KB

english, 2002

38

Corrigendum to “Reduction of soybean oligosaccharides and properties of α-d-galactosidase from Lactobacillus curvatus R08 and Leuconostoc mesenteroides JK55” [Food Microbiol. 25 (2008) 815–823]

Mi Young Yoon, Han-Joon Hwang

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 77 KB

english, 2008

39

DEHALOGENATION OF α-HALOCARBONYLS USING DECABORANE AS A TRANSFER HYDROGEN AGENT IN METHANOL

Lee, Seung Hwan, Jung, Yeon Joo, Cho, Young Jin, Yoon, Choon-Ock Maing, Hwang, Han-Joon, Yoon, Cheol Min

Journal:

Synthetic Communications

Year:

2001

Language:

english

File:

PDF, 289 KB

english, 2001

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